Two Decades of Culinary Trust Across Every Sector.
In 2005, Mr. Bobby Singh founded Red Bean Hospitality — a Kitchen Management Company (KMC) — and has served as its Managing Director with over 20 years of experience in the Food & Beverage industry. We specialize in comprehensive kitchen management solutions across Healthcare institutions, Schools, Colleges, Corporates, and Industrial establishments throughout India.
Bobby Singh
Contract Food Coach · Entrepreneur · Advisor
One of India’s Leading Kitchen Management Companies.
Red Bean Hospitality Pvt. Ltd. specializes in complete kitchen management solutions for hospitals, corporate offices, educational institutions, industrial facilities, and healthcare organizations. Today, our operations span 45+ cities across India, serving thousands of customers every day with a commitment to quality, hygiene, and operational excellence.
SCO 526–527–528, 2nd Floor, Taj Plaza, Sector 118, SAS Nagar, Mohali, Punjab – 160055
Our Mission
- check_circleSafe, hygienic, and nutritious food
- check_circleExceptional customer service
- check_circleCost-effective kitchen management solutions
- check_circleOperational excellence through standardized processes
- check_circleContinuous improvement and innovation in food services
Our Vision
To become India's most trusted and preferred hospitality and food service management company by delivering exceptional service, maintaining world-class quality standards, and creating value for our clients, employees, and customers.
Four Pillars of Unyielding Governance
Engineered to radically elevate outcomes across healthcare, campus, corporate and industrial clients — and guarantee operational clarity for every audit committee.
Open-Book Cost-Plus
Zero distributor kickbacks; wholesale pricing audited directly against monthly invoices.
HACCP Lab Swabs
Weekly microbiological lab swabs and cold-chain protocol logged for every commissary kitchen.
Certified Chef Brigades
FSSAI-certified culinary staff trained across therapeutic, industrial, and fine dining formats.
Farm Traceability
Direct farming relationships in Punjab and Haryana, with single-origin grain documentation.
Certified to the Highest Global Safety Standards.
We subject our central commissary facilities to on-site regulatory inspection, protecting hygiene standards from procurement to plate — for every hospital ward, campus mess, boardroom, and plant floor we serve.
The Red Bean Advantage
Our Milestone Journey
A deliberate trajectory of trust across healthcare, education, corporate and industrial clients — expanding coverage without ever compromising open-book transparency.
Founded in Mohali
Mr. Bobby Singh founds Red Bean Hospitality as a Kitchen Management Company (KMC) in Punjab.
Multi-Sector Expansion
Grew from hospital kitchens into education, corporate, and industrial food service management.
Pan-India Network
Operations expanded to 45+ cities across India, serving thousands of customers every day.
3,200+ Customers, 1M+ Meals
500+ corporate and institutional clients served nationwide with 100% quality and hygiene commitment.
Executive Leadership & Board
Seasoned foodservice technologists, clinical dieticians, and food microbiologists governing every operational lever.
Chef Manpreet Athwalla
Culinary Operations DirectorFormer luxury hotel Executive Chef with 17 years designing high-throughput, high-quality kitchen lines.
Dr. Radhika Sen, PhD
Head of Clinical NutritionSpecialises in glycemic-index nutrition menus, sodium load control, and clinical trans-fat elimination.
Jasneet Sandhu
Director of Cross-Sector SafetyLeads all microbiological testing, HACCP protocol compliance, and supplier grade-A vetting systems.
Full Compliance, End to End
Red Bean Hospitality is committed to complying with all applicable statutory and legal requirements to ensure employee welfare and smooth business operations.
Inspect Our Central Kitchens with Zero Notice.
Hospital boards, university teams, corporate facility heads, and plant directors are welcome — anytime, unannounced.